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He became so successful that he commuted to work in a helicopter from a private island In the beginning, a window sill or countertop is fine as long as it&China 18-CAVITY MOLD Company39;s warm and gets lots of natural light. You can use an old plastic water bottle with holes pierced in the lid to sprinkle the surface every day or so. Plastic lids from food pots make good drip trays to save your windowsills.You could also cover the tops of the pots with foil to keep the moisture in until the seeds germinate.Starting an edible garden is not as hard as it seems. Even if you don't have space for a garden, even a small balcony and windowsill can work well. Representational Image. It just requires time, patience and care. Then take it off so they can get some air.In about a month when the seedlings are bigger, you can plant them outside in larger terracotta pots to grow on to maturity.Even if you only have a narrow 10th-floor balcony or a small window still, you can grow so much in pots, including sweet cherry tomatoes, crunchy lettuce # and fiery chillies quoted Homes and Property.

Also not to forget, the pride you will take in sharing healthy food nurtured by your own efforts.It is difficult to think anything but pleasant thoughts while eating a home-grown veggie. From tomatoes, chillies and perpetual spinach you can now grow them all in your own little garden.Sow the seeds roughly as deep as the seed is large and then keep the compost moist after sowing..From small 9cm plastic pots to recycled yoghurt pots and coffee cups, anything can be used as long as you make a few drainage holes in the bottom. (Photo: Pixabay) London: Growing your food isn't rocket science because starting an edible garden is not as hard as it seems. You learn to appreciate amazing fresh flavours when you grow your own food and with no plastic wrapping, it is a guilt-free trip.

As you are aware, India has taken up a mass movement to eliminate single-use plastic..In his Teachers&Perform Cavities Mould039; Day message, the PM also praised the 'selfless' nature of teachers "This Teachers' Day, I have a request for my fellow teachers. As you are aware, India has taken up a mass movement to eliminate single-use plastic. In this context, it makes me happy to see our teachers working hard to ignite a spirit of research and innovation among young minds. I seek the active support and participation of the teaching community in this movement," the Prime Minister said in his message on Teachers' Day.In his monthly "Mann Ki Baat" address, the Prime Minister had said that the time has come for the citizens to join hands in curbing single-use plastic. In addition to teaching subjects in the classroom, teachers are exceptional guides and mentors, who play prominent roles in the lives of their students. This would be a great tribute to beloved Bapu on his 150th Jayanti," he added. I seek the active support and participation of the teaching # community in this movement," the Prime Minister said in his message on Teachers' Day.

"If teachers explain to the students the harm caused to our environment by single-use plastic and advice them to shun it, students will feel motivated to become a part of the cause."Teachers' Day is celebrated across the country in the memory of former President Dr S Radhakrishna, a philosopher-author and India's second president who was born on September 5, 1888. His contributions to the field of education are exemplary."Praising the 'selfless' nature of teachers, the Prime Minister said, "Despite the busy schedules and familial responsibilities, teachers ensure that students are able to learn new ideas and concepts with ease.While wishing the entire teaching community, he said, "This is a day to salute the entire teaching fraternity for their hard work, dedication and commitment.""We have moved away from the conventional approach of merely focusing on outlays and are now giving priority to outcomes. (Photo: FIle) New Delhi: On the occasion of Teachers' Day on Thursday, Prime Minister Narendra Modi sought 'active support and participation' of the teaching community in curbing single-use plastic.The Prime Minister in his Independence Day speech had urged citizens to eliminate the use of single-use plastic, besides suggesting that shopkeepers should provide eco-friendly bags to the customers."This Teachers' Day, I have a request for my fellow teachers.The Prime Minister also stated that today, "India is witnessing a paradigm shift in the education sector. It is this spirit that will give our youth the power to do exceptional things for themselves and the nation," he said.

According to Dr Avinash Supe, dean of KEM Hospital, “After the second machine, the hospital will be able to provide services to 40 patients on a daily basis. Whereas, in private diagnostic centres, the cost is more than Rs 3,000.Additional commissioner of BMC, Sanjay Deshmukh, said, “All machinery is old and the hospital requires new machinery.”

A technician from KEM said, “We get more than 20 patients every day for MRI. Tenders have China Wholesale Semi automatic blow machine are presently dependent on is more than 10 years old been given to the same companies as they are familiar with machine technology, know how to care for machines and repair them properly.

The PM also released a video, showing him picking up the plastic from the beach while taking an early morning stroll. Prime Minister Narendra Modi plogging at the Mamallapuram beach. The travel boom in recent years doesn’t necessarily translate into all good news. With over-tourism becoming a real concern at several places, it is important for travellers to be responsible rather than burden the environment.The recent photograph of Prime Minister Narendra Modi plogging at the Mamallapuram beach in Tamil Nadu has brought to light the negligence of tourists towards the environment. The PM also released a video, showing him picking up the plastic from the beach while taking an early morning stroll. “Plogging at a beach in Mamallapuram this morning. It lasted for over 30 minutes. Also handed over my ‘collection’ to Jeyaraj, who is a part of the hotel staff. Let us ensure our public places are clean and tidy! Let us also ensure we remain fit and healthy,” he wrote alongside the video.While there has been a sudden surge in people travelling to both domestic and international destinations, when tourism becomes unsustainable in nature, it can have disastrous consequences on the environment.Not too long ago, Iceland — a country which welcomed tourists from across the globe — had to temporarily close popular tourist destination Fjaðrárgljúfur canyon in order to protect its flora, which had been damaged by a combination of wet weather and foot traffic. The golden sands and crystal blue water of Maya Bay, Thailand is also closed indefinitely to allow it to recover from the damage caused by millions of tourists. Closer home too, in an attempt to conserve the fragile Himalayan ecosystem, the Uttarakhand High Court has ruled that “overnight stay in the Alpine meadows/Subalpine meadows/Bugyals is banned.”Additional Commissioner of Income Tax and avid traveller Mala Paropkari emphasises on the need to educate people about being sensitive towards nature. “Sadly, most Indians don’t have any sense of hygiene.

Many throw their garbage at tourist locations without thinking twice. It is important that we educate ourselves about the environment before we start travelling,” she says, adding, “The government should also take appropriate action against people who litter at these tourist places.”Be mindful while travellingIt’s hard to miss that most tourist places are dirty, with many people throwing away plastic wrappers and other waste anywhere except in the dustbin. Sharing one such incident, travel-blogger and influencer Prakriti Varshney recalls, “I was at a Sumo stand in Gangtok, Sikkim when a lady threw a water bottle on the road. When I questioned her about it, she was rude and refused to throw the garbage in the dustbin. I picked up the bottle and put it in my bag. She was embarrassed for sure.”Let the mountains beRecently, 11,000 kg garbage was removed from Mt Everest in a two-month long cleanliness drive. The garbage, which included empty oxygen cylinders, plastic waste, batteries and faecal matter, was flown to Kathmandu in army helicopters.“We are taught not to leave any garbage in the mountains during our mountaineering course,” explains Vikas Lamba, a professional mountaineer and avid traveller, who adds, “During my last expedition to Uttarkashi, I found a lot of garbage on the way back. Trekkers and mountaineers have to deposit some amount before starting the hike with the authorities, and they get refunded when they bring back their garbage from the mountain. However, many people bring back only half of the garbage and leave behind 40-50 kg of it, as climbing down with a heavy load is a tedious job. No one checks what we carried up and what we bring down.”Vikas also shares that religious places in the mountains are dirtier. “The place near Gangotri, which is the origin of the river Ganges, is very dirty too. People leave behind plastic, old clothes and other stuff there. They not only pollute the river right at its origin, but also the land and the animals that live there.”Excessive tourism is hazardousThe last days of Mt Everest’s spring window this year witnessed the deaths of 11 climbers. Images of hundreds of mountaineers queuing up to reach the summit and reports of climbers stepping over dead bodies dismayed people around the world.Talking about ‘overtourism’, Shivya Nath, a well-known travel blogger and author of the bestselling book, The Shooting Star, shares, “It is important that we put a cap on the number of travellers that can go to a particular destination each year. We need more innovative tourism models like that of Bhutan. The country functions on a low volume-high value tourism model which curbs the number of visitors annually, yet generates high tourism revenue,” says Shivya.

We have also mailed all our vendors to not send us plastic material . At their various properties, Chandra aims to represent India in different ways. Trends are born with the tendency to fade away, this is a movement that needs to be made mainstream forever,” Chandra concludes.Similarly, ITC hotels conducts business based on the triple bottom line principles.With a focus on sustainable eating, Mumbai’s Sante Spa Cuisine relies completely on recycled material for their interiors and menus, apart from using local produce. Principally, we do Semi automatic blow machine not create a huge amount of food ahead of time.Farm-to-forkThe Resort grows its own vegetables throughout the year. Now we have a menu that allows you to order small portions of food, share, finish, and then order something else,” he elucidates. He adds that they are committed to not wasting even a drop of water.“While we were doing the interiors, we made sure to avoid plastic. Meanwhile, the ITC group sources more than 40 per cent of their edible ingredients within 100 miles of their hotels, minimising their carbon footprint while retaining the freshness of the ingredients. “More importantly, it creates a valuable educational chain. Vinayaka, Vice-President Technical, EHS and Sustainability, ITC hotels. Kaneesha Jain, the co-franchisee holder, believes that people will learn if the hospitality sector gets down to taking small measures.“As a standard practice, we do not fill the glass with water up to the rim, until one specifically asks for a full glass of water.C. “Right from papaya, passion fruit, banana, and cucumber to mint, green chilli, tomato and bottle gourd, we grow our vegetables and fruits. There are half-empty water bottles left by guests for events, and we collect those and use them for cleaning purposes,” he reveals.Restaurants and hotels across the nation have switched to effective sustainable practices. We have used a lot of recycled wood for the tables.

Restaurants and hotels across the nation have switched to effective sustainable practices. Sustainability is the need of the hour; with families ditching plastic and segregating waste and small businesses opting for recycled materials, the hospitality sector is following suit. We even have a basket of passion fruit kept at the reception, free for the guests to pick and relish,” says Kotwal with a smile.Similarly, Sante Spa Cuisine has tied up with local vendors to bring produce directly from the farmers, right from brown rice from Bangalore to black rice from West Bengal.As for the kitchen, the staff uses special biodegradable plastic gloves and glass bottles for serving, as well as unique straws made of banana leaves.While the shift to sustainable practices does affect one’s budget, the general manager at The Resort Mumbai, Satyajit Kotwal, says it will only help save the environment in the long run. I was aghast at the amount of food wasted by the end of Sunday brunch buffet so I have killed it completely.The Sula team has not only decreased its diesel consumption by approximately 10,000 litres annually — by installing solar-powered pumps at their farms — but also use drip irrigation, which reduces water usage by almost 30-40 per cent.According to the chef, taking such efforts fills one with a beautiful sense of vindication. The sector relies highly on nature, not only in terms of food consumption but also by the fact that it attracts tourists. “Sustainability is a vital part of our journey of responsible luxury,” says H. Most of them have changed their packaging to make it sustainable.Restaurants, hotels, and resorts across the nation have switched to effective sustainable practices. We use neem cutlery that is better for digestion.A new lifestyleAt the Sula Vineyards in Maharashtra, 99 per cent of packaging material (including bottles) is recyclable, amounting to 5,000 tons of recyclable material.. However, he warns against calling sustainability a trend. “We make the straws on the spot; just roll the leaf and tie it with a thread. While cutting out plastic and using local produce have become mandatory practices, many have also turned to in-house farms, solar electricity and water conservation. And after seeing what we are doing, our neighbours have implemented a few things too,” the co-founder shares. At Olive Bangalore, they have set up a composting device wherein kitchen waste is used to make manure for the garden. Our packaging material is all paper, and even the cellophane tape has been replaced with paper tape,” she says.For chef Manu Chandra, Chef-Partner, Olive Group of restaurants, sustainability is mere tokenism if not tackled holistically.“Plus, there is very little food wastage. Even the lamps are made out of recycled cardboard, and menus from recycled paper.“We recycle more than 98 per cent of our solid waste, and we are in the process of eliminating single-use plastic (SUP) from our operations by the end of this year,” he adds.